Noodles Menu

Noodles at 777 Coushatta Dr in Kinder offers a broad Asian menu spanning Vietnamese noodle soups, Chinese stir-fries, fried rice, sushi rolls, seafood, appetizers, desserts, and drinks. Pho, Hong Kong Beef Noodles, Mongolian Beef, Whole Red Snapper, General Tso Chicken, and the Coushatta Roll are among the menu’s standout dishes, while fried rice and mixed grill selections add even more variety.
Appetizers generally range from about $11–$20, noodle and stir-fry entrées from roughly $18–$29, and premium seafood or duck dishes can cost more. Fresh vegetables, beef, chicken, shrimp, tofu, rice noodles, aromatic broths, and savory sauces create a satisfying mix of crisp, tender, smoky, spicy, sweet, and umami flavors.
Vegetable-focused choices include edamame, stir-fried vegetables, Chinese broccoli, and tofu, although vegetarian and gluten-free dishes are not specifically labeled. Mild fried rice, lo mein, and egg drop soup may suit diners seeking simpler flavors. Drinks include tea, Vietnamese coffee, matcha latte, soft drinks, beer, wine, and sake. With service beginning later in the day, Noodles is best suited to lunch, dinner, takeout, and casual group meals rather than breakfast.
Menu Highlights
Whole Red Snapper
A whole red snapper is fried until crisp and served with Vietnamese fish sauce, ginger, and scallions. The contrast between flaky fish and aromatic toppings makes it one of the restaurant’s most distinctive entrées.
Coushatta Roll
Shrimp tempura, crabmeat, cream cheese, avocado, and cucumber are finished with spicy mayo, eel sauce, and Sriracha. Creamy, crunchy, sweet, and spicy elements make this signature roll especially memorable.
Mongolian Beef
Tender beef slices are stir-fried with green and white onions in a savory Mongolian sauce. The rich beef and lightly sweet sauce make it a popular comfort-food choice.
Pho Noodle Soup
Rice noodles are served in aromatic broth with a choice of beef, chicken, or shrimp and fresh vegetables. Its warming broth and tender noodles make it one of the menu’s most comforting dishes.
Mixed Grill Platter
Grilled beef, chicken, and shrimp are served together with broccoli. Three proteins in one plate make it ideal for diners who want variety and a substantial meal.
Honey Walnut Shrimp
Crispy shrimp are tossed in creamy citrus sauce and topped with candied walnuts. Sweet, tangy, crunchy, and creamy flavors give this dish a distinctive contrast.
Hong Kong Beef Noodles
Wide rice noodles are stir-fried with beef, bean sprouts, and onions in a dark brown sauce. The chewy noodles and savory beef make this a satisfying alternative to fried rice.